Nourish — botanical tea blends

Add 4–5 grams of Inner Glow (about 1 heaping tablespoon) to your teapot or infuser. Pour water just off the boil, around 190°F, over the leaves and steep for 6 minutes. Strain and sip slowly, ideally once daily, to nourish the skin from within.

Nadeshiko rose — a Japanese fermented tea traditionally used to support skin elasticity and impart a natural glow. Rosehip — rich in vitamin C, supports tone and renewal. Tremella mushroom — often called 'nature's hyaluronic acid,' deeply hydrating and plumping for the skin. Astragalus root — traditionally used to support collagen production and the skin's natural firmness. Goji berry — antioxidant-rich, traditionally used to support radiance and even tone. Schisandra berry — an adaptogen rich in antioxidants, traditionally used to support skin resilience and a youthful complexion. Jujube date — a harmonizing Chinese herb that lends natural sweetness and gently supports circulation. Horsetail — silica-rich, traditionally used to support skin elasticity and connective tissue. Sea buckthorn — rich in vitamin C and omega-7, traditionally used to support skin repair and barrier function.

In the hour before bed, add 4–5 grams of Still Bloom (about 1 heaping teaspoon per cup) to your teapot or infuser. Pour water just off the boil, around 195°F, over the leaves and steep for 6–8 minutes, longer for a deeper, more calming cup. Strain and sip slowly, without a screen. Let the tea be the last thing before sleep.

Shatavari — the primary Ayurvedic herb for female hormonal health, traditionally known as the 'queen of herbs.' Bai shao (white peony root) — a foundational Chinese herb for nourishing the blood and supporting hormonal balance. Ashwagandha — an adaptogen traditionally used to support the body's stress response and hormonal regulation. Chamomile — gentle and calming, easing the body into rest without heaviness. Lemon balm — traditionally used to ease anxiety and gently lift the mood. Valerian root — traditionally used to support deep, restful sleep. Longan — sweet and nourishing, traditionally used in Chinese medicine to gently calm the mind and support the blood. Motherwort — traditionally used to ease hormonal transitions and calm the heart and nervous system. Kuromamecha — a roasted Japanese black soybean tea, caffeine-free and traditionally sipped before bed, naturally toasty and mellow.

Add 3–4 grams of Wild Petal (about 1 heaping teaspoon per cup) to your teapot or infuser. Pour water heated to about 175–180°F, just below boiling, over the leaves and steep for 3–4 minutes, green tea prefers a gentler, shorter steep. Strain and sip slowly. Made to be shared, or savored alone before intimacy. The leaves can be re-steeped once or twice, softening with each pour.

Hojicha — roasted Japanese green tea, warm, toasty, and deep, echoing the bittersweet cacao. Jasmine green tea — softly floral and quietly uplifting. Damiana — a traditional herb reached for in moments of intimacy and sensual openness. Muira puama — a South American root long used to support desire and vitality. Pink peppercorn — bright and lightly spicy. Cacao nib — grounding, bittersweet, and gently stimulating. Cardamom — warm, aromatic, and softly opening. Licorice root — a whisper of natural sweetness that binds the blend together.

Add 4–5 grams of Clean Current (about 1 heaping tablespoon) to your teapot or infuser. Pour water just off the boil, around 195°F, over the leaves and steep for 6–8 minutes, longer for a deeper, more cleansing cup. Strain and sip slowly, any time of day you want to feel renewed from within.

Kukicha — a gentle Japanese twig tea, low in caffeine and naturally alkalizing. Shou pu-erh — a fermented Chinese dark tea, traditionally taken after meals to support digestion. Roasted dandelion root — a classic liver-support herb, deepened by roasting into a rich, coffee-like flavor. Chen pi (aged mandarin peel) — a foundational Chinese herb traditionally used to move stagnant qi and support digestion. Chrysanthemum — cooling and clarifying, traditionally used in Chinese medicine to support liver function. Milk thistle seed — one of the most clinically-studied herbs for liver support. Nettle — mineral-rich and gently supportive of the body's natural detox pathways. Jujube date — a harmonizing Chinese herb that lends natural sweetness and eases digestion. Ginger root — warming and stimulating, traditionally used to support healthy digestion. Jiaogulan — revered in Chinese tradition as the 'herb of immortality,' traditionally used to support cellular energy and metabolic vitality.

Warm the kyusu first with a rinse of hot water — this steadies the temperature of the steep. Add one heaping teaspoon of loose leaf per cup directly into the pot, then pour water heated to the temperature your tea prefers (around 175°F for green, just below boiling for herbal and roasted blends). Steep to time, then pour in a single continuous motion, tilting the side handle. Empty the pot completely between infusions so the leaves are ready for the next pour.

Unglazed matte clay body with a side handle and integrated ceramic strainer. Holds roughly 10–12 oz. Hand wash with warm water — no soap, which the clay will absorb. Season gently over time by using it often.

Inner Glow — Add 4–5 grams (about 1 heaping tablespoon) to your teapot or infuser. Pour water just off the boil, around 190°F, over the leaves and steep for 6 minutes. Strain and sip slowly, ideally once daily, to nourish the skin from within. Still Bloom — In the hour before bed, add 4–5 grams (about 1 heaping teaspoon per cup) to your teapot or infuser. Pour water just off the boil, around 195°F, over the leaves and steep for 6–8 minutes, longer for a deeper, more calming cup. Strain and sip slowly, without a screen. Let the tea be the last thing before sleep. Clean Current — Add 4–5 grams (about 1 heaping tablespoon) to your teapot or infuser. Pour water just off the boil, around 195°F, over the leaves and steep for 6–8 minutes, longer for a deeper, more cleansing cup. Strain and sip slowly, any time of day you want to feel renewed from within. Kyusu — Rinse with hot water between blends and empty it completely between infusions. The ritual is the point.

Inner Glow (2 oz) — Nadeshiko rose, a Japanese fermented tea traditionally used to support skin elasticity and impart a natural glow. Rosehip, rich in vitamin C, supports tone and renewal. Tremella mushroom, often called 'nature's hyaluronic acid,' deeply hydrating and plumping for the skin. Astragalus root, traditionally used to support collagen production and the skin's natural firmness. Goji berry, antioxidant-rich, traditionally used to support radiance and even tone. Schisandra berry, an adaptogen rich in antioxidants, traditionally used to support skin resilience and a youthful complexion. Jujube date, a harmonizing Chinese herb that lends natural sweetness and gently supports circulation. Horsetail, silica-rich, traditionally used to support skin elasticity and connective tissue. Sea buckthorn, rich in vitamin C and omega-7, traditionally used to support skin repair and barrier function. Still Bloom (2 oz) — Shatavari, the primary Ayurvedic herb for female hormonal health, traditionally known as the 'queen of herbs.' Bai shao (white peony root), a foundational Chinese herb for nourishing the blood and supporting hormonal balance. Ashwagandha, an adaptogen traditionally used to support the body's stress response and hormonal regulation. Chamomile, gentle and calming, easing the body into rest without heaviness. Lemon balm, traditionally used to ease anxiety and gently lift the mood. Valerian root, traditionally used to support deep, restful sleep. Longan, sweet and nourishing, traditionally used in Chinese medicine to gently calm the mind and support the blood. Motherwort, traditionally used to ease hormonal transitions and calm the heart and nervous system. Kuromamecha, a roasted Japanese black soybean tea, caffeine-free and traditionally sipped before bed, naturally toasty and mellow. Clean Current (2 oz) — Kukicha, a gentle Japanese twig tea, low in caffeine and naturally alkalizing. Shou pu-erh, a fermented Chinese dark tea, traditionally taken after meals to support digestion. Roasted dandelion root, a classic liver-support herb, deepened by roasting into a rich, coffee-like flavor. Chen pi (aged mandarin peel), a foundational Chinese herb traditionally used to move stagnant qi and support digestion. Chrysanthemum, cooling and clarifying, traditionally used in Chinese medicine to support liver function. Milk thistle seed, one of the most clinically-studied herbs for liver support. Nettle, mineral-rich and gently supportive of the body's natural detox pathways. Jujube date, a harmonizing Chinese herb that lends natural sweetness and eases digestion. Ginger root, warming and stimulating, traditionally used to support healthy digestion. Jiaogulan, revered in Chinese tradition as the 'herb of immortality,' traditionally used to support cellular energy and metabolic vitality. Kyusu Teapot — unglazed matte clay, side-handled, with integrated strainer.

Warm a few drops of Just For You oil in your palms and press into inner thighs, décolletage, belly, hips, or anywhere that wants softness. While the oil settles, steep Wild Petal in water heated to about 175–180°F for 3–4 minutes. Sit with it. Use after bathing, before intimacy, or whenever the body asks for care.

Just For You Oil, 2 oz — helichrysum, anti-inflammatory and toning, traditionally used to soothe irritation while supporting healthy circulation; ylang ylang, a rich, sensual floral traditionally used to awaken desire and elevate mood while calming the nervous system; Douglas fir, grounding yet stimulating, traditionally used to invigorate circulation and heighten sensation while keeping the body present and calm; cypress, supporting circulation and skin tone; fennel, warming and stimulating; pink pepper, warming and arousing, traditionally used to stimulate circulation and heighten sensitivity; in a blend of coconut, jojoba, and sweet almond oil, a nourishing, silky base that absorbs smoothly, carrying the botanicals deep while keeping the glide soft for intimate touch. Wild Petal Tea, 4 oz — hojicha and jasmine green tea, blended with damiana and muira puama for their traditional use as aphrodisiacs, pink peppercorn and cardamom for warmth, cacao nib for depth, and a whisper of licorice root for natural sweetness.